burnin' questions

General

General Questions

What are your regular hours?

Hours can vary by season and event schedule, so call ahead or contact us for the most current hours.

Do you offer dine-in, takeout, and delivery?

Yes. Availability can vary by service day, so contact us for the best way to get smokehouse favorites for your plans.

Do you have family meals or group-friendly options?

We do. Family packs, shareable trays, and larger combo orders are available for households, game days, and office lunches.

Menu

Menu Questions

What meats are smoked in-house?

Our menu typically features brisket, pulled pork, ribs, smoked chicken, and wings, all prepared with low-and-slow smokehouse methods.

Do you have vegetarian-friendly sides?

Yes. While the menu centers on barbecue, many sides can work for vegetarian guests. Availability may vary, so ask your location about the current options.

Can I ask about allergens or ingredient details?

Absolutely. If you have allergy or ingredient questions, contact the store directly or ask a team member before ordering so we can give you the most accurate guidance.

Catering

Catering Questions

How far in advance should I place a catering order?

For larger events, we recommend placing your order at least one to two weeks in advance. Smaller pickup catering requests may be available sooner depending on capacity.

Do you cater corporate events, parties, and weddings?

Yes. Brick’s BBQ caters office lunches, celebrations, tailgates, weddings, community events, and other group gatherings.

Can catering orders be customized?

Yes. We can help tailor proteins, sides, serving style, and guest count needs so your order fits the event more closely.